ViscoPract® CX and ViscoPract® CP have been specifically developed for acute problem solving.
The enzyme activity profiles are especially adapted to the degradation of different scaffolding substances. Extensive laboratory and practical studies reveal convincing effects in the biogas process with best temperature stability and pH tolerance.
ViscoPract® CX and ViscoPract® CP attack recalcitrant, viscous substrates at several points and, thus, simultaneously increase the fluidity of the liquid phase of the fermentation mass and the stir-ability the fibre fraction.
The superior efficacy of ViscoPract® for viscosity reduction is tested with fermenter media originating from field cases. TheViscoPract® supplemented sample is tested against a negative control (no enzyme addition) and several positive controls, e. g. biogas enzymes of the first generation (competitor or experimental products).
After a pre-defined reaction time, all samples are placed on a channel system, which is inclined at a defined angle. Video documentation permits measuring and demonstrating the effects objectively. The result speaks for itself!
Improved stir-ability,
reduced energy costs!
Improved stir-ability,
reduced energy costs!
Substrates difficult to degrade, such as cup plant silage, silage from greening spaces (mostly wild plants), grass silage or rye whole plant silage form a compact, felt-like mass in the fermenter. The substrate fibres are interlocked, which impedes stirring and makes pumping of the substrate almost impossible.
The addition of ViscoPract® effectively alters the physical properties of the substrate
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